LaMaison is taken whole, up to 8 guests across 4 suites, for a few quiet days or a slow fortnight. One figure holds the residence, the people who run it, and the days you spend here.
The residence is open through the year, and each season carries its own figure for the night, from €1,800 to €3,900 for the whole of LaMaison. The rate holds whether you arrive as 2 or bring all 8. What moves with the calendar is the warmth of the water, the length of the light, and what the forests and the garden are giving that month.
All rates are per night, for exclusive use of the whole residence, yours for the length of your stay.
Here before you arrive, so your days are your own.
A private chef, a concierge, a butler and daily housekeeping, here for you and everyone you arrive with, so the days simply unfold.
Garden and terrace on every side, the salty infinity pool warm in any season, and the whole of it held in complete quiet.
Breakfast every morning, then a menu the chef shapes for you each day, lunch and dinner drawn from the kitchen garden and the season.
Truffle mornings in the forest, Malvazija and Teran at the source, a boat waiting in Rovinj, the medieval hilltowns. The concierge sets them in motion.
Exclusive use of the whole residence and its 2,500 m2 of private grounds, the salty infinity pool warmed year round, breakfast cooked fresh each morning, and a household who look after everything while you are here. It is one figure for the place, the same for 2 guests or 8, and runs from €1,800 to €3,900 a night.
Stays run as long as you wish. The shortest are 3 nights, a little longer through the height of summer, and many guests settle in for a week or more. The longer you stay, the more the residence becomes your own.
LaMaison is fully staffed throughout your stay. A private chef, a private concierge, a butler and daily housekeeping, along with the people who tend the garden and the pool. Every one of them is here for you, and part of the rate.
Breakfast is part of the rate, cooked fresh each morning. The chef then designs a menu for you each day, lunch and dinner built around the kitchen garden and the season.
A stay is confirmed with a 30 percent deposit, and the balance settled 30 days before arrival. Most guests write to us directly, 6 to 8 months ahead, often on a friend's word. Cancellation terms travel with your proposal, written plainly.
Send us your dates and who is coming, and we will hold them while we shape the stay with you.