Into the forest with the hunter and his dogs before the day warms, and the truffle shaved over lunch the same morning.
Read the piece
Coffee waiting the way you take it, breakfast to the hour, and a day shaped around you before you wake.
Read the piece
Breakfast, lunch and dinner cooked in the house by our own chef, from the garden and the Istrian season.
Read the piece
In Andrea and Matija's words, the question the house was built to answer.
Read the piece
The whole house yours alone, and the salty pool heated year round, before anyone else is awake.
Read the piece
Children welcome, dogs welcome, and days built for time together, every part arranged.
Read the piece
Motovun above the truffle forest, Grožnjan the town of artists, and Buzet the truffle capital, all within forty minutes.
Read the piece
Two indigenous grapes tasted among the family wineries of inland Istria, or brought to your own table.
Read the piece
The chef picks at dawn and cooks the day around what is ready, with eggs, honey and olive oil from the village.
Read the piece
Hand picked and cold pressed within hours, the new oil on the breakfast table, from a region named the finest for olive oil on earth.
Read the piece
The lawn by the pool becomes a cinema under the stars, for children early and for grown ups late.
Read the pieceThe season, the garden, and a word from Andrea. Sign up below in the footer, or write to us any time.
Write to usor speak with the concierge